My favorite way to eat soft serve ice cream is to have it dipped in chocolate! Makes me want to drive over to my local DQ right now. That's what inspired this card. I stamped the twist in Versamark on Close to Cocoa card stock and embossed it with Clear Embossing Powder to mimic the shine that that chocolate coating gives the cone. The sugar cone, my favorite choice of delivery mechanism for ice cream, is stamped in Versamark on Creamy Caramel card stock. Looks pretty real, doesn't it?
This card will go to my friend and former boss who is busy scooping ice cream at Graham's Fine Chocolates & Ice Cream in Wheaton, IL. I spent six summers building my forearm muscles (we didn't make soft serve) scooping the world's best ice cream. If you get a chance to stop by, be sure to order Wild Cherry on a sugar cone for me!
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