More Boxes...and Goodies!

Anyone else find this picture attractive? My name is Jenn and I'm a member of Containers Anonymous. My fetish started out as just one of the tasks I perform weekly as part of my job. I unload the paper order when it arrives on Thursdays. (BTW, this is time management at its best, because I don't have to feel like I need to go to the gym after all the boxes I schlep from the lobby of the cafe to various places in the back room. Imagine me on a stepstool, and you'll get the idea.)

As I unpacked things, I came across sturdy cardboard boxes. Harmless to you, but to someone who sees many mundane containers as possible altering opportunities, it was the beginning of the end. It was the packaging for the retail products that really got me in trouble. A beautiful blank canvas was what I saw, and since I knew their final destination is the recycling dumpster out back, it became my own little mission to repurpose some of these beauties for a better end.

Such is the case with three of these. They came stuffed with dark chocolate covered graham crackers in packs of 4. I loved the flap opening, and claimed them immediately. I have not felt all that much in the spirit of the season, but yesterday a wild hare of an idea snagged my creativity and my love of baking. Okay, that's just a fancy way of saying that I finally got my rear in gear and made cookies and altered the boxes to prettify them for the neighbors.

I employed the same simple fold as you go method that I used on the smaller Christmas Countdown boxes, and each box used a 6 5/8" x 12" piece. This didn't cover the bottom of the box, but I didn't care. Who looks at the bottom of a box of cookies anyway?

I used up some more of my stash of retired Dashing DSP, and pulled sentiments from Snowflake Spot, Sincere Salutations, Many Merry Messages, and Peaceful Wishes to create the card. I wanted to keep it simple, so I used Real Red and Baja Breeze and embellished them with Felt Flurries and some of that great non-SU! (Michael's) ribbon.

Now I just have to deliver them, and I want to do that after the mailman completes his rounds. A side note: the cookies are called cream cheese spritz cookies. They are the best little sinful things you'll put in your mouth, I promise! They're called "spritz" cookies because the shapes are made using a cookie press, which spritzes them out. (I don't know why really, I just made that up.) They can be made as cookies you roll into balls and bake, and they taste just as good!

Here's the recipe. Double it, or you'll be sorry!

1 stick butter (no substitutions), at room temp
3 oz. cream cheese (you can substitute lowfat or fat free here)
1 C. sugar
1 egg yolk
1 t. vanilla
1/2 t. salt
1/4 t. baking powder
2 1/4 C. flour

Combine the ingredients in the order listed and chill if desired for 30 min. Bake on UNGREASED cookie sheets for 13-15 min. at 350. Sprinkle with colored sugar BEFORE baking if desired.

Let me know if you try them, and what you think!